Shepherd Neame - Heritage & the Future

Established in 1698, Shepherd Neame, the regional family brewer with operations in Faversham, Kent, runs 300 pubs and brews popular beers like Spitfire, Bishop's Finger and Whitstable Bay, distributing them globally. Jonathan Neame and his senior management team emphasise the company's adherence to strategic principles: being regional, family-owned, and vertically integrated, which includes owning a substantial heritage property asset base.

They highlight the need for adaptability in response to rapidly changing consumer trends in the hospitality industry. Shepherd Neame is committed to sustainability, aiming for net-zero direct emissions by 2030 and net-zero wider emissions by 2040. They are actively developing plans to achieve these goals and collaborating with partners, including Open Energy Market, for support.

Paul Williams, Commercial Finance Director, discusses the significant impact of rising utility costs on operating overheads and the crucial role of their relationship with OEM in navigating the complexities of the utility market. He credits OEM with providing valuable guidance and support, which has been instrumental in reducing consumption and managing energy costs.

Finally, Jonathan Neame expresses his hope that Shepherd Neame will continue to adapt to future challenges, thrive, and maintain its independence for generations to come, preserving its unique position and heritage in the brewing industry.